Tiramisu is one of Italy’s most beloved desserts, known for its luscious layers of mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa. But have you ever tried Pistachio Tiramisu? This unique variation brings a delightful nutty twist to the classic, infusing the creamy layers with rich pistachio flavor. If you’re a fan of pistachios and crave an elegant, no-bake dessert, this recipe is perfect for you. Whether it’s for a special occasion or a luxurious treat for yourself, this Pistachio Tiramisu will impress everyone at the table.

Ingredients:

For the Pistachio Cream:

• 1 cup shelled unsalted pistachios
• 3/4 cup powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1 tablespoon unsalted butter, softened

For the Mascarpone Layer:

• 1 1/2 cups heavy cream
• 1 cup mascarpone cheese
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons pistachio paste (prepared earlier)

 the Espresso Dip:

• 1 1/2 cups strong brewed espresso (cooled)
• 2 tablespoons coffee liqueur (optional)
• 2 tablespoons sugar

Additional Ingredients:

• 1 package (about 24) ladyfinger biscuits
• 1/2 cup crushed pistachios (for garnish)
• Cocoa powder (for dusting, optional)

Preparation:

 1: Prepare the Pistachio Cream

1. In a food processor, blend the pistachios until they form a fine powder.
2. Add powdered sugar, milk, vanilla extract, almond extract, and butter. Blend until smooth and creamy.
3. Set aside for later use.

 2: Make the Mascarpone Filling

1. In a mixing bowl, beat the heavy cream until soft peaks form.
2. In a separate bowl, whisk mascarpone cheese, granulated sugar, and vanilla extract until smooth.
3. Fold the whipped cream into the mascarpone mixture gently.
4. Stir in 2 tablespoons of the prepared pistachio cream to infuse flavor.

 3: Prepare the Espresso Dip

1. Brew strong espresso and let it cool.
2. Mix in sugar and coffee liqueur (if using).
3. Set aside for dipping the ladyfingers.

 4: Assemble the Pistachio Tiramisu

1. Quickly dip each ladyfinger into the espresso mixture and arrange a layer in a serving dish.
2. Spread half of the mascarpone-pistachio filling over the ladyfingers evenly.
3. Repeat with another layer of dipped ladyfingers and the remaining filling.
4. Smooth the top and sprinkle with crushed pistachios.
5. Dust lightly with cocoa powder if desired.

 5: Chill and Serve

1. Cover and refrigerate for at least 6 hours, preferably overnight, to let the flavors meld.
2. Serve chilled and enjoy every creamy, nutty bite!

Variations:

• Chocolate Pistachio Tiramisu: Add a layer of melted chocolate or chocolate shavings for a richer taste.
• Alcohol-Free Version: Skip the coffee liqueur and replace it with vanilla extract for a kid-friendly version.
• Matcha Pistachio Tiramisu: Mix matcha powder into the mascarpone filling for a green tea twist.
• Gluten-Free: Use gluten-free ladyfingers to make this dessert accessible for those with dietary restrictions.

Cooking Notes:

• Be careful not to over-soak the ladyfingers, or they may become too soggy.
• The mascarpone mixture should be smooth and fluffy; avoid overmixing.
• For a stronger pistachio flavor, increase the amount of pistachio cream in the filling.

Serving Suggestions:

• Serve chilled with extra crushed pistachios on top.
• Pair with an espresso or cappuccino for an authentic Italian experience.
• Garnish with white chocolate shavings for an elegant touch.

Tips:

• Use high-quality mascarpone for the best texture and flavor.
• If you can’t find pistachio paste, you can substitute with almond paste, but the flavor will be slightly different.
• For a more vibrant green color, add a drop of natural food coloring to the pistachio cream.

Prep Time:

20 minutes

Cooking Time:

0 minutes (no-bake recipe)

Total Time:

6 hours 20 minutes (including chilling time)

Nutritional Information (Per Serving):

• Calories: 340 kcal
• Protein: 6g
• Sodium: 50mg

FAQs

Can I make Pistachio Tiramisu ahead of time?

Yes! In fact, it’s best to make it at least 6 hours in advance to allow the flavors to meld.

Can I use store-bought pistachio paste?

Absolutely! If you want to save time, store-bought pistachio paste works well in place of homemade.

How long does Pistachio Tiramisu last in the fridge?

It stays fresh for up to 3 days when stored in an airtight container.

Can I freeze Pistachio Tiramisu?

Yes, you can freeze it for up to 1 month. Thaw in the refrigerator before serving.

Conclusion

Pistachio Tiramisu is a luxurious and unique take on the classic Italian dessert. With its creamy mascarpone layers, rich pistachio flavor, and espresso-soaked ladyfingers, this dessert is a guaranteed crowd-pleaser. Whether you’re making it for a dinner party or simply treating yourself, this recipe is sure to impress. Try it today and savor the delightful combination of flavors!