If you’re a fan of chocolate cakes, the Baker’s German cake recipe is a must-try. This decadent dessert combines the rich flavors of chocolate with a unique coconut-pecan frosting, creating a dessert that’s sweet, nutty, and unforgettable. Originally developed using Baker’s German’s Sweet Chocolate, the recipe became a hit in the 1950s and has remained a beloved treat in many households since then.
This guide will walk you through the step-by-step process of making a perfect Baker’s German cake recipe, covering everything from essential ingredients to tips, variations, and serving suggestions.
What Is a Baker’s German Cake Recipe?
The Baker’s German cake recipe is often mistakenly thought to be from Germany, but it was actually invented by an American homemaker using Baker’s German’s Sweet Chocolate, a product named after Samuel German, an English-American chocolate maker. The cake became popular in 1957 when a Texas housewife submitted the recipe to a Dallas newspaper, and it quickly gained popularity across the United States.
The key to this cake’s success is the combination of a moist chocolate cake and a rich, sweet coconut-pecan frosting. The frosting, in particular, is unique to this cake and sets it apart from other chocolate desserts. Today, we’ll guide you through the process of making this iconic Baker’s German cake recipe at home.
Key Ingredients for a Baker’s German Cake Recipe
The beauty of the Baker’s German cake recipe lies in its simplicity. Although the cake looks impressive, it’s made with everyday ingredients that you probably already have in your pantry.
Main Ingredients:
- 4 oz Baker’s German’s Sweet Chocolate: The star ingredient. This sweet chocolate gives the cake its signature rich flavor.
- 1 cup butter: Adds moisture and richness to the cake.
- 2 cups sugar: Sweetens the batter and balances the chocolate flavor.
- 4 large eggs: Helps the cake rise and provides structure.
- 1 tsp vanilla extract: Enhances the chocolate flavor.
- 2 1/2 cups all-purpose flour: Forms the base of the cake.
- 1 tsp baking soda: Leavens the cake, making it light and fluffy.
- 1 cup buttermilk: Keeps the cake moist and tender.
Coconut-Pecan Frosting Ingredients:
- 1 cup evaporated milk: Forms the base of the frosting and adds creaminess.
- 1 cup sugar: Sweetens the frosting and balances the coconut and pecan flavors.
- 3 egg yolks: Thickens the frosting and adds richness.
- 1/2 cup butter: Provides a creamy texture to the frosting.
- 1 tsp vanilla extract: Complements the sweetness of the frosting.
- 1 1/3 cups sweetened shredded coconut: Adds texture and a subtle sweetness.
- 1 cup chopped pecans: Provides a nutty crunch and balances the richness of the cake.
If you want more tips on how to select and use these ingredients effectively, check out this helpful guide for cake-baking essentials.
Step-by-Step Guide to Making a Baker’s German Cake Recipe
Here’s how you can make the perfect Baker’s German cake recipe step-by-step. The process is straightforward, but each step is crucial to achieving the perfect balance of moist cake and rich frosting.
1: Preparing the Cake Batter
- Melt the chocolate: Start by melting the Baker’s German’s Sweet Chocolate. You can either microwave it in short intervals or use a double boiler. Stir until smooth, then set it aside to cool slightly.
- Cream the butter and sugar: In a large mixing bowl, beat the butter and sugar together until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer.
- Add the eggs: One at a time, beat in the eggs, ensuring each egg is fully incorporated before adding the next. This helps create a smooth batter with a consistent texture.
- Incorporate the melted chocolate: Once your chocolate has cooled slightly, mix it into the butter and sugar mixture. Stir until combined.
- Add the dry ingredients and buttermilk: In a separate bowl, whisk together the flour and baking soda. Slowly add the flour mixture to the wet ingredients, alternating with the buttermilk. This ensures that the batter stays smooth and lump-free.
- Stir in vanilla: Finally, mix in the vanilla extract for added flavor.
2: Baking the Cake
- Preheat your oven: Preheat your oven to 350°F (175°C).
- Grease and flour cake pans: Prepare three 9-inch round cake pans by greasing them with butter and lightly dusting them with flour.
- Divide the batter: Evenly divide the cake batter between the three prepared pans. Use a spatula to spread the batter evenly.
- Bake: Place the pans in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes: Let the cakes cool in the pans for 10 minutes before turning them out onto wire racks to cool completely.
3: Preparing the Coconut-Pecan Frosting
While your cakes cool, it’s time to make the frosting for your Baker’s German cake recipe. This frosting is unique to the recipe and is what makes the cake truly special.
- Cook the frosting: In a medium saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until the mixture thickens, which should take about 10-12 minutes.
- Add coconut and pecans: Once the frosting is thickened, remove it from the heat and stir in the vanilla, shredded coconut, and chopped pecans.
- Cool the frosting: Allow the frosting to cool for about 10 minutes before using it to frost the cake. It will thicken slightly as it cools.
Step 4: Assembling the Cake
Now that your cakes and frosting are cool, it’s time to assemble your Baker’s German cake recipe.
- Layer the cakes: Place one of the cooled cake layers on a serving plate or cake stand. Spread a generous amount of frosting over the top.
- Stack and frost: Repeat this process with the second and third layers, frosting between each layer and on the top. You can also frost the sides if you prefer.
- Garnish: For a final touch, garnish the top of the cake with extra shredded coconut or pecans.
For more tips on cake assembly and frosting, check out this guide to perfect cake frosting techniques.
Tips for a Successful Recipe
To make sure your Baker’s German cake recipe turns out perfectly every time, follow these expert tips:
1. Use Room-Temperature Ingredients
Cold ingredients can cause the batter to become lumpy or not mix properly. Let your butter, eggs, and buttermilk come to room temperature before starting.
2. Don’t Overmix the Batter
Overmixing can cause the cake to become dense. Once you add the dry ingredients, mix just until they are incorporated to keep the cake light and airy.
3. Cool the Cakes Completely Before Frosting
If the cakes are even slightly warm, the frosting will melt and become runny. Be patient and allow the cakes to cool fully before assembling.
4. Use Fresh Coconut and Pecans
For the best flavor and texture, use freshly shredded sweetened coconut and freshly chopped pecans. Avoid using older, stale ingredients that may affect the taste.
If you’re looking for more expert baking tips, check out this detailed baking guide.
Popular Variations of Baker’s German Cake Recipe
While the classic Baker’s German cake recipe is always a crowd-pleaser, there are several delicious variations you can try.
Double Chocolate Baker’s German Cake Recipe
For a more intense chocolate flavor, try adding 1/4 cup of cocoa powder to the batter or incorporating chocolate chips into the mix. This double chocolate version will satisfy any chocolate lover.
Espresso Baker’s German Cake Recipe
To add a subtle coffee flavor, dissolve 1 tablespoon of espresso powder into the melted chocolate before adding it to the batter. The espresso enhances the richness of the chocolate without overpowering it.
Fruit-Infused Baker’s German Cake Recipe
For a fruity twist, spread a layer of raspberry or cherry jam between the cake layers before frosting. The tartness of the fruit complements the sweetness of the cake and frosting perfectly.
For more ideas on how to customize your cakes, visit Baker’s Original German Sweet Chocolate Cake Recipe . Willard Family German Chocolate Cake Recipe
for inspiration.
Serving and Storing Baker’s German Cake Recipe
Serving Suggestions
The Baker’s German cake recipe is rich enough to be enjoyed on its own, but here are some fun serving idea
to elevate your dessert experience:
- With Ice Cream: Serve each slice of Baker’s German cake recipe with a scoop of vanilla or chocolate ice cream. The cold, creamy texture of the ice cream complements the rich, warm flavors of the cake.
- Drizzled with Chocolate Sauce: Add an extra layer of decadence by drizzling melted chocolate or chocolate syrup over each slice.
- Topped with Fresh Berries: Fresh berries like raspberries, strawberries, or blueberries add a pop of color and tartness that balances the sweetness of the cake.
- A Dollop of Whipped Cream: A light, airy dollop of homemade whipped cream can enhance the texture and richness of the cake.
Storing the Cake
To store your Baker’s German cake recipe, follow these guidelines:
- At Room Temperature: Store the cake in an airtight container at room temperature for up to two days.
- In the Refrigerator: If you want to keep the cake for longer, you can store it in the fridge for up to a week. Wrap the cake tightly in plastic wrap and place it in an airtight container to keep it from drying out.
- Freezing: You can also freeze the cake for up to three months. If freezing, it’s best to wrap the unfrosted cake layers individually in plastic wrap and foil. When you’re ready to serve, thaw the layers overnight in the refrigerator and frost before serving.
For more detailed instructions on storing baked goods, visit this cake storage guide.
Conclusion: Why Baker’s German Cake Recipe Will Always Be a Favorite
The Baker’s German cake recipe has stood the test of time, and it’s easy to see why. The combination of rich chocolate cake and coconut-pecan frosting is irresistible, and its versatility means you can enjoy it in various ways—from the traditional recipe to creative variations. Whether you’re making this cake for a special occasion, a family gathering, or simply to treat yourself, it’s guaranteed to impress.
This cake’s unique history, tied to Baker’s German’s Sweet Chocolate, adds to its charm, but it’s the flavor that truly makes this dessert a classic. If you’re new to the Baker’s German cake recipe, start with the original version and then feel free to experiment with different twists and flavors. Either way, it’s a recipe you’ll want to bake again and again.
Ready to bake your own? Get started with this recipe, and don’t forget to check out more dessert ideas at this collection of cake recipes for inspiration.