Introduction
Have you ever wondered, What is a meat pie called in America? Meat pies are popular worldwide, but in America, they have developed their own distinct name and identity. Unlike other countries where meat pies are a daily staple, the American version has evolved into something unique. In this article, we’ll explore what is a meat pie called in America and examine the types, regional varieties, and international influences that have shaped this classic comfort food.
For a classic meat pie recipe to try at home, check out this delicious meat pie recipe.
1. The Most Common Meat Pie in America: The Pot Pie
- Meat: Usually chicken, beef, or turkey.
- Vegetables: Commonly carrots, peas, and potatoes.
- Gravy: A thick, flavorful sauce that binds the filling together.
- Pastry Crust: A flaky pastry covering the top, and sometimes the bottom.
Pot pies stand out from other meat pies because of their reliance on a creamy gravy or sauce, which creates a rich, thick filling. If you want to know what is a meat pie called in America, pot pies are the quintessential version.
To explore the different types of meat used in meat pies, check out this guide on meat pie fillings.
2. Regional Meat Pie Varieties in America
While pot pies are the most recognized, different regions across the country have developed their own unique takes on meat pies.
Natchitoches Meat Pie (Louisiana)
In Louisiana, the Natchitoches meat pie is a local delicacy. Cooks named this meat pie after the town of Natchitoches. It features a savory mixture of ground beef and pork, combined with onions, peppers, and garlic. Deep-frying gives the Natchitoches meat pie a crispy, golden-brown exterior.
This meat pie holds cultural significance in Louisiana and is one of the state’s official foods. So, if you’ve ever asked, What is a meat pie called in America, in Louisiana, it’s the Natchitoches pie.
Curious about how other pies compare? Learn the difference between cream pies and custard pies.
Pasties (Michigan)
In Michigan’s Upper Peninsula, Cornish miners introduced pasties in the 19th century. These hearty hand pies, filled with beef, potatoes, and root vegetables, provided a sturdy and portable meal for miners to take underground for lunch. Today, people in Michigan still enjoy pasties, and they represent a significant part of the region’s mining heritage.
So, what is a meat pie called in America if you’re in Michigan? It’s the pasty.
Tourtière (French Canadian Influence)
In parts of northern America, especially areas with French Canadian influence, you’ll find tourtière. This traditional French Canadian meat pie is filled with ground pork or a mix of pork and beef, combined with onions, spices, and sometimes potatoes. Tourtière is especially popular during the holiday season, serving as a comforting family dish.
For those asking, What is a meat pie called in America in regions with French Canadian cuisine, tourtière is the answer.
3. International Meat Pies That Are Popular in America
Beyond regional varieties, the US has embraced international influences, and these international meat pies have become increasingly popular.
Empanadas (Latin American Influence)
Empanadas originated in Spain and Latin America but have found a home in the US, particularly in areas with large Hispanic populations. Cooks can bake or fry empanadas, filling them with beef, chicken, pork, or even fish. They often season the filling with onions, peppers, and spices, providing a flavorful alternative to traditional American meat pies.
So, if you’re curious about what is a meat pie called in America with a Latin American twist, the answer is empanadas.
Shepherd’s Pie (UK and Irish Influence)
Although not a traditional pie with a pastry crust, shepherd’s pie is popular in the US. It features a ground meat filling, usually beef or lamb, topped with a layer of creamy mashed potatoes. Originally from the UK and Ireland, shepherd’s pie has become a comforting dish in America, served in homes and pubs alike.
So, what is a meat pie called in America when it involves mashed potatoes? Shepherd’s pie is a delicious and hearty option.
Nigerian Meat Pie
A less common but growing variety is the Nigerian meat pie. This savory pastry is filled with minced beef, potatoes, and carrots. Cooks can bake or fry it. As Nigerian cuisine gains popularity in the US, more people are discovering this tasty version of the meat pie.
If you’re exploring what is a meat pie called in America from a West African perspective, the Nigerian meat pie is a must-try.
4. The History of Meat Pies in the United States
Understanding what is a meat pie called in America requires looking into the history of how these pies arrived. European settlers, who had long traditions of baking savory pies, brought the concept to the US. They adapted their recipes to the ingredients available in the New World, leading to the development of American versions like the pot pie.
European Influence
The tradition of meat pies has deep roots in European cuisine. Many settlers came from countries like the UK, France, and Spain, where savory pies were common. As they settled in America, they brought their recipes and created new versions to suit local ingredients and tastes.
Cultural Adaptations
Over time, various immigrant communities have influenced American meat pies by adding their own flavors and ingredients. The pasty, for example, came from Cornish immigrants, while empanadas were introduced by Latin Americans. Each adaptation adds to the rich tapestry of American cuisine.
5. Why Don’t Meat Pies Have a Stronger Presence in America?
While meat pies are popular in many parts of the world, you may wonder why they aren’t as common in the US.
Fast Food Culture
One reason is the rise of fast food culture, which has emphasized quick, convenient meals like burgers and fries over more labor-intensive dishes like meat pies. Although frozen pot pies remain popular in supermarkets, meat pies are not widely available in fast-food chains.
Cultural Preferences
Another reason is that Americans tend to associate pies with sweet desserts, like apple or pumpkin pie. While certain regions enjoy savory meat pies, Americans generally prefer sweet pies, especially during holidays and celebrations.
6. The Popularity of Frozen Pot Pies in America
Traditional meat pies may not dominate American fast-food culture, but frozen pot pies are a staple in many households.
Frozen Pot Pie Brands
Popular brands like Marie Callender’s, Banquet, and Stouffer’s offer frozen pot pies. People love these pies for their convenience and comfort food appeal. They typically contain meats like chicken, beef, or turkey. Cooks combine the filling with rich gravy and vegetables, then encase it all in a flaky crust.
Why Americans Love Frozen Pot Pies
Frozen pot pies offer a quick, easy solution for busy families. They provide a hearty meal without the time and effort of making a pie from scratch. Simply pop a frozen pie in the oven, and enjoy a warm, filling meal in under an hour. This convenience has kept pot pies popular across the country.
Want to make a hearty beef pot pie? Try this beef pot pie recipe for a comforting meal.
7. Meat Pies in American Pop Culture and Media
Another way to understand what is a meat pie called in America is by looking at how they appear in pop culture and media. Meat pies have appeared in various movies, TV shows, and books, often highlighting their role as comfort food or regional specialties.
Pop Culture References
- “Sweeney Todd: The Demon Barber of Fleet Street”: This dark musical popularized the concept of meat pies, though in a grim context. The pies in the story are far from the comforting pot pies Americans are familiar with, but they still brought meat pies into the spotlight.
- TV Shows and Movies: Many American TV shows and movies, such as The Office and Supernatural, showcase pot pies as classic comfort food. These portrayals reinforce the idea that when people ask what is a meat pie called in America, pot pies are often the answer.
Cookbooks and Recipe Blogs
In the digital age, meat pies—especially pot pies and empanadas—are enjoying a resurgence in popularity. Food blogs, recipe websites, and cookbooks play a big role in this trend. Influencers and chefs are reintroducing traditional meat pie recipes with modern twists. This ensures that these savory delights continue to hold a place in American kitchens.
8. The Future of Meat Pies in America
As American food culture continues to evolve, so does the potential for meat pies to grow in popularity. With the rise of farm-to-table movements, more chefs are embracing traditional comfort foods like meat pies. This trend emphasizes fresh, locally sourced ingredients, giving classic recipes a modern twist. Restaurants and food trucks across the country have begun featuring unique meat pies on their menus, offering everything from gourmet pot pies to fusion empanadas.
Health-conscious consumers are also driving changes. Many are seeking healthier alternatives to frozen or fast-food versions. In response, food brands and restaurants are experimenting with whole-grain crusts, leaner meats, and more plant-based fillings, making meat pies a versatile option for a wider audience.
The growing interest in global cuisine also plays a role in the future of meat pies. With increasing exposure to dishes like Nigerian meat pies and Latin American empanadas, American palates are becoming more adventurous. These international variations offer a fresh take on the traditional meat pie, appealing to both longtime fans and newcomers alike.
As the demand for diverse and high-quality food continues to rise, meat pies are well-positioned to become a staple in American households and restaurants once again.
Conclusion
In conclusion, what is a meat pie called in America? While the pot pie is the most common answer, the US is home to a variety of regional and international meat pies. These range from the Natchitoches pie in Louisiana to the pasty in Michigan, and from empanadas to tourtière. Each reflects America’s rich cultural heritage.
Whether you enjoy a classic pot pie or a hand-held empanada, meat pies hold a special place in American cuisine. They offer comfort, flavor, and a glimpse into culinary history.
Curious about how other pies compare? Learn the difference between cream pies and custard pies.